Sunday, December 03, 2006

MIA



swiss chard and sweet potato gnocchi, rolled and ready to be cooked



gnocchi with tofu garlic sauce, summer squash on the side



veggie stack with lentils in red wine sauce



summer veggie salad with edamame

5 Comments:

Blogger Cherie Anderson said...

Good to see you posting again! I like to make my own gnocchi as well. Yours look great.
Cherie

16 December, 2006 15:59  
Blogger vegancookiemonster said...

Thanks for visiting again! Things have been busy, but I'm going to try to post pictures a little more frequently!

17 December, 2006 14:03  
Blogger Dori said...

I have been seriously considering gnocchi recently after seeing the "how to" of it posted in a magazine. I love the cakes you have been making! I'm looking forward to see your end of the year cake if you do one.

15 May, 2007 16:19  
Blogger E said...

Karlina sent me to your site, love it!

Your edamame salad is so colorful, it looks delicious.

12 September, 2007 10:04  
Blogger urban vegan said...

Only one word for this post: YUM

02 February, 2008 20:43  

Post a Comment

Links to this post:

Create a Link

<< Home